First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

por Olivas-Aguirre, Francisco J., Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A., Villegas-Ochoa, Monica A., Quintero-Vargas, Jael T.J., Wall-Medrano, Abraham
Publicado 2020

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects

por Escobar-Puentes, Alberto A., Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A., Olivas-Aguirre, Francisco J., Wall-Medrano, Abraham
Publicado 2022

Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence

por Cortez-Trejo, Maria C., Olivas-Aguirre, Francisco J., Dufoo-Hurtado, Elisa, Castañeda-Moreno, Raquel, Villegas-Quintero, Hassan, Medina-Franco, José L., Mendoza, Sandra, Wall-Medrano, Abraham
Publicado 2022

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

por Olivas-Aguirre, Francisco J., Rodrigo-García, Joaquín, Martínez-Ruiz, Nina del R., Cárdenas-Robles, Arely I., Mendoza-Díaz, Sandra O., Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A., de la Rosa, Laura A., Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham
Publicado 2016