Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

por DeWitt, Christina A. Mireles, Oliveira, Alexandra C.M.
Publicado 2016

Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil

por Lapis, Trina J, Oliveira, Alexandra C M, Crapo, Charles A, Himelbloom, Brian, Bechtel, Peter J, Long, Kristy A
Publicado 2013