Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies

por Oliveira, Ana Sofia, Odila Pereira, Joana, Ferreira, Carlos, Faustino, Margarida, Durão, Joana, Pereira, Ana Margarida, Oliveira, Carla Maria, Pintado, Manuela E., Carvalho, Ana P.
Publicado 2022