Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial

por Carvalho, Roberta F, Huguenin, Grazielle V B, Luiz, Ronir R, Moreira, Annie S B, Oliveira, Glaucia M M, Rosa, Glorimar
Publicado 2015

Mortality from diseases of the circulatory system in Brazil and its relationship with social determinants focusing on vulnerability: an ecological study

por Bastos, Luiz A. V. M., Bichara, Jose L. P., Nascimento, Gabriela S., Villela, Paolo B., de Oliveira, Glaucia M. M.
Publicado 2022

Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

por Huguenin, Grazielle V. B., Oliveira, Glaucia M. M., Moreira, Annie S. B., Saint’Pierre, Tatiana D., Gonçalves, Rodrigo A., Pinheiro-Mulder, Alessandra R., Teodoro, Anderson J., Luiz, Ronir R., Rosa, Glorimar
Publicado 2015