Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

por Rodrigues, Daniele Bobrowski, Veríssimo, Lavínia, Finimundy, Tiane, Rodrigues, Joana, Oliveira, Izamara, Gonçalves, João, Fernandes, Isabel P., Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.
Publicado 2023

Transcriptomic Response of the Diazotrophic Bacteria Gluconacetobacter diazotrophicus Strain PAL5 to Iron Limitation and Characterization of the fur Regulatory Network

por Soares, Cleiton de Paula, Trada-Sfeir, Michelle Zibetti, Terra, Leonardo Araújo, Ferreira, Jéssica de Paula, Dos-Santos, Carlos Magno, de Oliveira, Izamara Gesiele Bezerra, Araújo, Jean Luiz Simões, Meneses, Carlos Henrique Salvino Gadelha, de Souza, Emanuel Maltempi, Baldani, José Ivo, Vidal, Marcia Soares
Publicado 2022