Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

por dos Santos, Karina Maria Olbrich, Vieira, Antônio Diogo Silva, Salles, Hévila Oliveira, Oliveira, Jacqueline da Silva, Rocha, Cíntia Renata Costa, Borges, Maria de Fátima, Bruno, Laura Maria, Franco, Bernadette Dora Gombossy de Melo, Todorov, Svetoslav Dimitrov
Publicado 2015