Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects

por Soares, Thiago F., Oliveira, M. Beatriz P. P.
Publicado 2022

Adapting to Climate Change with Opuntia

por Jorge, Ana O. S., Costa, Anabela S. G., Oliveira, M. Beatriz P. P.
Publicado 2023

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity

por Soares, Sónia, Pinto, Diana, Rodrigues, Francisca, Alves, Rita C., Oliveira, M. Beatriz P. P.
Publicado 2017

Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal

por Sousa, Anabela, Casal, Susana, Bento, Albino, Malheiro, Ricardo, Oliveira, M. Beatriz P.P., Pereira, José Alberto
Publicado 2011

Can coffee silverskin be a useful tool to fight metabolic syndrome?

por Andrade, Nelson, Peixoto, Juliana A. Barreto, Oliveira, M. Beatriz P. P., Martel, Fátima, Alves, Rita C.
Publicado 2022

Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties

por Barreira, João C. M., Morais, Ana L., Ferreira, Isabel C. F. R., Oliveira, M. Beatriz P. P.
Publicado 2013

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

por Machado, Marlene, Machado, Susana, Pimentel, Filipa B., Freitas, Victor, Alves, Rita C., Oliveira, M. Beatriz P. P.
Publicado 2020

Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues

por Leichtweis, Maria G., Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R., Pereira, Carla, Barros, Lillian
Publicado 2021

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

por Pinela, José, Barros, Lillian, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R.
Publicado 2016

From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

por Rabadán, Adrián, Nunes, M. Antónia, Bessada, Silvia M. F., Pardo, José E., Oliveira, M. Beatriz P. P., Álvarez-Ortí, Manuel
Publicado 2020

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

por Grazina, Liliana, Rodrigues, P. J., Igrejas, Getúlio, Nunes, Maria A., Mafra, Isabel, Arlorio, Marco, Oliveira, M. Beatriz P. P., Amaral, Joana S.
Publicado 2020

Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential

por Peixoto, Juliana A. Barreto, Álvarez-Rivera, Gerardo, Alves, Rita C., Costa, Anabela S. G., Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M. Beatriz P. P.
Publicado 2021

Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling

por Fathi, Faezeh, Ebrahimi, Samad N., Prior, João A. V., Machado, Susana M. L., Kouchaksaraee, Reza Mohsenian, Oliveira, M. Beatriz P. P., Alves, Rita C.
Publicado 2022

Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

por Peixoto, Juliana A. Barreto, Álvarez-Rivera, Gerardo, Costa, Anabela S. G., Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M. Beatriz P. P., Alves, Rita C.
Publicado 2023

Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles

por Zielińska, Aleksandra, da Ana, Raquel, Fonseca, Joel, Szalata, Milena, Wielgus, Karolina, Fathi, Faezeh, Oliveira, M. Beatriz P. P., Staszewski, Rafał, Karczewski, Jacek, Souto, Eliana B.
Publicado 2023

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential

por Pimentel, Filipa B., Cermeño, Maria, Kleekayai, Thanyaporn, Harnedy-Rothwell, Pádraigín A., Fernandes, Eduarda, Alves, Rita C., Oliveira, M. Beatriz P.P., FitzGerald, Richard J.
Publicado 2020

Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins

por Dias, Maria Inês, Barreira, João C. M., Calhelha, Ricardo C., Queiroz, Maria-João R. P., Oliveira, M. Beatriz P. P., Soković, Marina, Ferreira, Isabel C. F. R.
Publicado 2014

Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

por Albuquerque, Bianca R., Dias, Maria Inês, Pereira, Carla, Petrović, Jovana, Soković, Marina, Calhelha, Ricardo C., Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study

por Khouja, Mariem, Páscoa, Ricardo N. M. J., Melo, Diana, Costa, Anabela S. G., Nunes, M. Antónia, Khaldi, Abdelhamid, Messaoud, Chokri, Oliveira, M. Beatriz P. P., Alves, Rita C.
Publicado 2022

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

por Leichtweis, Maria G., Molina, Adriana K., Petropoulos, Spyridon A., Carocho, Márcio, Pires, Tânia C. S. P., Dias, Maria Inês, Calhelha, Ricardo, Oliveira, M. Beatriz P. P., Pereira, Carla, Barros, Lillian
Publicado 2023