Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

por Barbosa, Carla, Machado, Thelma B., Alves, Manuel Rui, Oliveira, Maria Beatriz P. P.
Publicado 2020

Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles

por Ferreira, Diana Melo, de Oliveira, Natália M., Lopes, Lara, Machado, Jorge, Oliveira, Maria Beatriz
Publicado 2022

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

por Silva, Mafalda Alexandra, Albuquerque, Tânia Gonçalves, Pereira, Paula, Ramalho, Renata, Vicente, Filipa, Oliveira, Maria Beatriz P. P., Costa, Helena S.
Publicado 2021

Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea

por Ferreira, Diana Melo, de Oliveira, Natália M., Chéu, Maria Helena, Meireles, Diana, Lopes, Lara, Oliveira, Maria Beatriz, Machado, Jorge
Publicado 2023

Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

por Oliveira, Bárbara C. C., Machado, Marlene, Machado, Susana, Costa, Anabela S. G., Bessada, Sílvia, Alves, Rita C., Oliveira, Maria Beatriz P. P.
Publicado 2023

Silver Nanocomposite Biosynthesis: Antibacterial Activity against Multidrug-Resistant Strains of Pseudomonas aeruginosa and Acinetobacter baumannii

por Silva Santos, Klebson, Barbosa, Andriele Mendonça, Pereira da Costa, Luiz, Pinheiro, Malone Santos, Oliveira, Maria Beatriz Prior Pinto, Ferreira Padilha, Francine
Publicado 2016

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

por Nunes, M. Antónia, Reszczyński, Filip, Páscoa, Ricardo N. M. J., Costa, Anabela S. G., Alves, Rita C., Oliveira, Maria Beatriz P. P.
Publicado 2020

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

por Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Espírito Santo, Liliana, Machado, Susana, Pardo, José E., Oliveira, Maria Beatriz P. P.
Publicado 2022

Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression

por Peixoto, Juliana A. Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S. G., Oliveira, Maria Beatriz P. P., Martel, Fátima, Alves, Rita C.
Publicado 2022

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

por Machado, Marlene, Espírito Santo, Liliana, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Oliveira, Maria Beatriz P. P., Ferreira, Helena, Alves, Rita C.
Publicado 2023

Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale

por Peixoto, Juliana A. Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S. G., Puga, Helder, Oliveira, Maria Beatriz P. P., Martel, Fátima, Alves, Rita C.
Publicado 2022

Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

por Rodrigues, Joana P. B., Liberal, Ângela, Petropoulos, Spyridon A., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Fernandes, Ângela, Barros, Lillian
Publicado 2022

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

por Ferreira, Luis M. M., Mendes-Ferreira, Ana, Benevides, Clícia M. J., Melo, Diana, Costa, Anabela S. G., Mendes-Faia, Arlete, Oliveira, Maria Beatriz P. P.
Publicado 2019

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

por Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Publicado 2021

Influence of Single-Nucleotide Polymorphisms on Vitamin D Receptor Expression in Periodontal Ligament Fibroblasts as a Response to Orthodontic Compression

por Küchler, Erika Calvano, Schröder, Agnes, Spanier, Gerrit, Thedei, Geraldo, Carvalho Ribeiro de Oliveira, Maria Beatriz, de Menezes-Oliveira, Maria Angélica Hueb, Proff, Peter, Kirschneck, Christian
Publicado 2022

Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient

por Nunes, Maria Antónia, Palmeira, Josman Dantas, Melo, Diana, Machado, Susana, Lobo, Joana Correia, Costa, Anabela Sílvia Guedes, Alves, Rita Carneiro, Ferreira, Helena, Oliveira, Maria Beatriz Prior Pinto
Publicado 2021

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

por Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S. G., Álvarez-Ortí, Manuel, Pardo, José E., Oliveira, Maria Beatriz P. P., Alves, Rita C.
Publicado 2023

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis

por Pimentel, Filipa B., Machado, Marlene, Cermeño, Maria, Kleekayai, Thanyaporn, Machado, Susana, Rego, Andreia M., Abreu, Maria H., Alves, Rita C., Oliveira, Maria Beatriz P. P., FitzGerald, Richard J.
Publicado 2021

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

por Sousa, Maria Manuela, Ferreira, Diana Melo, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Palmeira, Josman D., Nunes, Maria Antónia, Alves, Rita C., Ferreira, Helena, Oliveira, Maria Beatriz P. P.
Publicado 2023

Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking

por Fathi, Faezeh, Ebrahimi, Samad N., Valadão, Ana I. G., Andrade, Nelson, Costa, Anabela S. G., Silva, Cláudia, Fathi, Alireza, Salehi, Peyman, Martel, Fátima, Alves, Rita C., Oliveira, Maria Beatriz P. P.
Publicado 2021