The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability

por Francisco, Cristhian Rafael Lopes, Paulo, Bruna Barbon, De Oliveira Júnior, Fernando Divino, Pereira, Ana Paula Aparecida, Pastore, Glaucia Maria, Prata, Ana Silvia, Alvim, Izabela Dutra, Hubinger, Miriam Dupas
Publicado 2022

Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions

por dos Santos, Mirian, da Rocha, Daniela Almeida Vieira Fogaça, Bernardinelli, Oigres Daniel, Oliveira Júnior, Fernando Divino, de Sousa, Diógenes Gomes, Sabadini, Edvaldo, da Cunha, Rosiane Lopes, Trindade, Marco Antonio, Pollonio, Marise Aparecida Rodrigues
Publicado 2022