Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate

por Moosavi‐Nasab, Marzieh, Mohammadi, Rezvan, Oliyaei, Najme
Publicado 2018

Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis

por Nasirifar, Seyedeh Zahra, Maghsoudlou, Yahya, Oliyaei, Najme
Publicado 2018

Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)

por Moosavi‐Nasab, Marzieh, Asgari, Foroogh, Oliyaei, Najme
Publicado 2019

Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic

por Oliyaei, Najme, Moosavi‐Nasab, Marzieh, Tamaddon, Ali Mohammad, Fazaeli, Mahboubeh
Publicado 2020

Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin‐nicotinamide‐induced type 2 diabetic mice

por Oliyaei, Najme, Moosavi‐Nasab, Marzieh, Tamaddon, Ali Mohammad, Tanideh, Nader
Publicado 2021