Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

por Barahona, Marta, Hachemi, Mohamed Amine, Olleta, José Luis, González, María del Mar, Campo, María del Mar
Publicado 2020

Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef

por Barahona, Marta, Campo, Maria del Mar, Hachemi, Mohammed Amine, González, Maria del Mar, Olleta, José Luis
Publicado 2021

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

por Guerrero, Ana, Sañudo, Carlos, Campo, María del Mar, Olleta, Jose Luis, Muela, Erica, Macedo, Rosa M. G., Macedo, Francisco A. F.
Publicado 2018

Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized C...

por Santaliestra-Pasías, Alba M., Miguel-Berges, María L., Campo, María M., Guerrero, Ana, Olleta, José Luis, Santolaria, Pilar, Moreno, Luis A.
Publicado 2022

Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults

por Miguel-Berges, Maria Luisa, Fajó-Pascual, Marta, Moreno, Luis A., Campo, Marimar, Guerrero, Ana, Olleta, Jose Luis, Santolaria Blasco, Pilar, Santaliestra-Pasías, Alba M.
Publicado 2022

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display

por Pelaes Vital, Ana Carolina, Guerrero, Ana, Guarnido, Pablo, Cordeiro Severino, Izabella, Olleta, José Luis, Blasco, Miguel, Nunes do Prado, Ivanor, Maggi, Filippo, Campo, María del Mar
Publicado 2021

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

por Campo, María del Mar, Mur, Leticia, Guerrero, Ana, Barahona, Marta, Resconi, Virginia Celia, Magalhaes, Danielle Rodrigues, Lisbinski, Eduardo, Boito, Bruna, de Oliveira, Ivanna Moraes, Olleta, José Luis
Publicado 2020

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

por Ripoll, Guillermo, Failla, Sebastiana, Panea, Begoña, Hocquette, Jean-François, Dunner, Susana, Olleta, Jose Luis, Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Contò, Michela, Albertí, Pere, Sañudo, Carlos, Williams, John L.
Publicado 2021