Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction

por Boukhers, Imane, Morel, Sylvie, Kongolo, Joelle, Domingo, Romain, Servent, Adrien, Ollier, Lea, Kodja, Hippolyte, Petit, Thomas, Poucheret, Patrick
Publicado 2023

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

por Boufeldja, Linda, Brandt, Dennis, Guzman, Caroline, Vitou, Manon, Boudard, Frederic, Morel, Sylvie, Servent, Adrien, Dhuique-Mayer, Claudie, Ollier, Léa, Duchamp, Orianne, Portet, Karine, Dubos, Christian, Poucheret, Patrick
Publicado 2022