Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging

por Lignou, Stella, Oloyede, Omobolanle O.
Publicado 2021

Sustainable Paper-Based Packaging: A Consumer’s Perspective

por Oloyede, Omobolanle O., Lignou, Stella
Publicado 2021

The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions

por Oloyede, Omobolanle O., Wagstaff, Carol, Methven, Lisa
Publicado 2021

Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products

por Oloyede, Omobolanle O., Wagstaff, Carol, Methven, Lisa
Publicado 2021

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

por Bell, Luke, Kitsopanou, Eva, Oloyede, Omobolanle O., Lignou, Stella
Publicado 2021

Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK

por Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O., Lignou, Stella
Publicado 2022

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

por Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa, Wagstaff, Carol
Publicado 2017

Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour

por Oloyede, Omobolanle O., James, Samaila, Ocheme, Ocheme B., Chinma, Chiemela E., Akpa, V. Eleojo
Publicado 2015

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

por Nor, Nurfarhana Diana Mohd, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa
Publicado 2023