Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging

por Lignou, Stella, Oloyede, Omobolanle O.
Publicado 2021

Sustainable Paper-Based Packaging: A Consumer’s Perspective

por Oloyede, Omobolanle O., Lignou, Stella
Publicado 2021

The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions

por Oloyede, Omobolanle O., Wagstaff, Carol, Methven, Lisa
Publicado 2021

Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products

por Oloyede, Omobolanle O., Wagstaff, Carol, Methven, Lisa
Publicado 2021

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

por Bell, Luke, Kitsopanou, Eva, Oloyede, Omobolanle O., Lignou, Stella
Publicado 2021

Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK

por Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O., Lignou, Stella
Publicado 2022

Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour

por Oloyede, Omobolanle O., James, Samaila, Ocheme, Ocheme B., Chinma, Chiemela E., Akpa, V. Eleojo
Publicado 2015