Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats

por Otunola, Gloria A, Oloyede, Oyelola B, Oladiji, Adenike T, Afolayan, Anthony J
Publicado 2014

Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria

por Ajiboye, Taofeek O, Iliasu, Ganiyat A, Adeleye, Abdulwasiu O, Abdussalam, Folakemi A, Akinpelu, Shakirat A, Ogunbode, Simiat M, Jimoh, Simiat O, Oloyede, Oyelola B
Publicado 2014