Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch

por Odunmbaku, Lukumon A., Sobowale, Sunday S., Adenekan, Monilola K., Oloyede, Taiwo, Adebiyi, Janet A., Adebo, Oluwafemi A.
Publicado 2017

Reinstating apoptosis using putative Bcl-xL natural product inhibitors: Molecular docking and ADMETox profiling investigations

por Boyenle, Ibrahim Damilare, Ogunlana, Abdeen Tunde, Kehinde Oyedele, Abdul-Quddus, Olokodana, Babatunde Kazeem, Owolabi, Nurudeen, Salahudeen, Abdulmalik, Aderenle, Oluwafemi Timothy, Oloyede, Taiwo Oluwafisayomi, Adelusi, Temitope Isaac
Publicado 2022