Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains

por Thomas, Remilekun M., Falegan, Christopher R., Olojede, Ayoyinka O., Oludipe, Emmanuel O., Awarun, Olorunfemi D., Daodu, Gladys O.
Publicado 2023

Efficacy of Vermiremediation to Remove Contaminants from Soil

por Dada, Ebenezer Olasunkanmi, Akinola, Modupe Olatunde, Owa, Stephen Olugbemiga, Dedeke, Gabriel Adewunmi, Aladesida, Adeyinka A., Owagboriaye, Folarin O., Oludipe, Emmanuel O.
Publicado 2021