ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

por Olvera-Rosales, Laura Berenice, Pérez-Escalante, Emmanuel, Castañeda-Ovando, Araceli, Contreras-López, Elizabeth, Cruz-Guerrero, Alma Elizabeth, Regal-López, Patricia, Cardelle-Cobas, Alejandra, González-Olivares, Luis Guillermo
Publicado 2023

Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics

por Olvera-Rosales, Laura-Berenice, Cruz-Guerrero, Alma-Elizabeth, Ramírez-Moreno, Esther, Quintero-Lira, Aurora, Contreras-López, Elizabeth, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Añorve-Morga, Javier, Calderón-Ramos, Zuli-Guadalupe, Arias-Rico, José, González-Olivares, Luis-Guillermo
Publicado 2021