Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant

por Ajatta, Mary A., Akinola, Stephen A., Osundahunsi, Oluwatooyin F., Omoba, Olufumilayo S.
Publicado 2021

Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology

por Ajatta, Mary A., Akinola, Stephen A., Otolowo, Dupe T., Awolu, Olugbenga O., Omoba, Olufumilayo S., Osundahunsi, Oluwatooyin F.
Publicado 2019