Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Properties of Sorghum Biscuits

por Omoba, Olufunmilayo Sade, Isah, Laisi Rasheed
Publicado 2018

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

por Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade
Publicado 2016

Optimization of production and quality evaluation of maize‐based snack supplemented with soybean and tiger‐nut (Cyperus esculenta) flour

por Awolu, Olugbenga O., Omoba, Olufunmilayo S., Olawoye, Olumide, Dairo, Modupe
Publicado 2016

Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup

por Omoba, Olufunmilayo Sade, Oyewole, Ganiyat Ololade, Oloniyo, Rebecca Olajumoke
Publicado 2020

Biochemical and antioxidant properties of cream and orange-fleshed sweet potato

por Oloniyo, Rebecca Olajumoke, Omoba, Olufunmilayo Sade, Awolu, Olugbenga Olufemi
Publicado 2021

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

por Olagunju, Aderonke, Omoba, Olufunmilayo, Enujiugha, Victor, Alashi, Adeola, Aluko, Rotimi
Publicado 2020

Optimization and prediction of antioxidant properties of a tea-ginger extract

por Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade, Sanni, David Morakinyo
Publicado 2015

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)

por Olagunju, Aderonke Ibidunni, Omoba, Olufunmilayo Sade, Enujiugha, Victor Ndigwe, Aluko, Rotimi Emmanuel
Publicado 2018

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

por Omoba, Olufunmilayo Sade, Olagunju, Aderonke Ibidunni, Salawu, Sule Ola, Boligon, Aline Augusti
Publicado 2019

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

por Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2018

HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

por Omoba, Olufunmilayo Sade, Obafaye, Rebeccah Olajumoke, Salawu, Sule Ola, Boligon, Aline Augusti, Athayde, Margareth Linde
Publicado 2015