The impact of using chickpea flour and dried carp fish powder on pizza quality

por El-Beltagi, Hossam S., El-Senousi, Naglaa A., Ali, Zeinab A., Omran, Azza A.
Publicado 2017

Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

por Afify, Abd El-Moneim M. R., El-Beltagi, Hossam S., Abd El-Salam, Samiha M., Omran, Azza A.
Publicado 2011

Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

por Afify, Abd El-Moneim M. R., El-Beltagi, Hossam S., Abd El-Salam, Samiha M., Omran, Azza A.
Publicado 2012