Prospects for Biocontrol of Vibrio parahaemolyticus Contamination in Blue Mussels (Mytilus edulus)—A Year-Long Study

por Onarinde, Bukola A., Dixon, Ronald A.
Publicado 2018

Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England

por Ogundijo, Daniel A., Tas, Ayten A., Onarinde, Bukola A.
Publicado 2021

Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting

por Ogundijo, Daniel A., Tas, Ayten A., Onarinde, Bukola A.
Publicado 2022

A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production

por James, Christian, James, Stephen J., Onarinde, Bukola A., Dixon, Ronald A., Williams, Nicola
Publicado 2023

Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review

por James, Christian, Dixon, Ronald, Talbot, Luke, James, Stephen J., Williams, Nicola, Onarinde, Bukola A.
Publicado 2021