Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species

por Kumbár, Vojtěch, Ondrušíková, Sylvie, Trost, Daniel, Polcar, Adam, Nedomová, Šárka
Publicado 2021

A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey

por Přidal, Antonín, Trávníček, Petr, Kudělka, Jan, Nedomová, Šárka, Ondrušíková, Sylvie, Trost, Daniel, Kumbár, Vojtěch
Publicado 2021