Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons f...

por Elolu, Samuel, Ongeng, Duncan
Publicado 2020

The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households...

por Okidi, Lawrence, Odongo, Walter, Ongeng, Duncan
Publicado 2018

The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in‐vitro nutrient bioavailability and consumer sensory preference for locally fo...

por Alowo, Docus, Muggaga, Christopher, Ongeng, Duncan
Publicado 2018

Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda

por Kolliesuah, Nelson Papi, Olum, Solomon, Ongeng, Duncan
Publicado 2023

The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of Uga...

por Nassanga, Prossy, Okello‐Uma, Ipolto, Ongeng, Duncan
Publicado 2018

Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to...

por Bighaghire, Raymond, Okidi, Lawrence, Muggaga, Christopher, Ongeng, Duncan
Publicado 2021

In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country se...

por Tuyizere, Jean Damascene, Okidi, Lawrence, Elolu, Samuel, Ongeng, Duncan
Publicado 2021

Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a c...

por Okidi, Lawrence, Ongeng, Duncan, Muliro, Patrick Simiyu, Matofari, Joseph Wafula
Publicado 2022

Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda

por Okidi, Lawrence, Ongeng, Duncan, Muliro, Patrick Simiyu, Matofari, Joseph Wafula
Publicado 2022

Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level fo...

por Lomira, Benjamin Kenyi Bendere, Nassanga, Prossy, Okello, Daniel Micheal, Ongeng, Duncan
Publicado 2021

Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons

por Achiro, Eunice, Okidi, Lawrence, Echodu, Richard, Alarakol, Simon Peter, Anena, Juliet, Ongeng, Duncan
Publicado 2023

Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda

por Achiro, Eunice, Okidi, Lawrence, Echodu, Richard, Alarakol, Simon Peter, Nassanga, Prossy, Ongeng, Duncan
Publicado 2023

Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda

por Muggaga, Christopher, Okello-Uma, Ipolto, Kaaya, Archileo Natigo, Taylor, David, Ongeng, Duncan, Basil, Mugonola
Publicado 2023

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda

por Olum, Solomon, Gellynck, Xavier, Okello, Collins, Webale, Dominic, Odongo, Walter, Ongeng, Duncan, De Steur, Hans
Publicado 2018