Awareness of food nutritive value and eating practices among Nigerian bank workers: Implications for nutritional counseling and education

por Eze, Ngozi M., Maduabum, Felicia O., Onyeke, Nkechi G., Anyaegunam, Ngozi J., Ayogu, Chinwe A., Ezeanwu, Bibian Amaka, Eseadi, Chiedu
Publicado 2017

Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education

por Eze, Ngozi M., Okwume, Ukamaka G., Eseadi, Chiedu, Udenta, Elizabeth A., Onyeke, Nkechi G., Ugwu, Elizabeth N., Akubue, Benedette N., Njoku, Helen A., Ezeanwu, Amaka B.
Publicado 2018

Bullying experience of pupils in Nigerian primary schools

por Umoke, Prince C.I., Umoke, MaryJoy, Ugwuanyi, Christian S., Okeke, Chinedu I.O., Eseadi, Chiedu, Onuorah, Adaorah R., Ugwu, Gloria C., Obiweluozo, Patience Enuma, Uzodinma, Uchenna Eugenia, Uwakwe, Rowland C., Uba, Mercy Benedette Ifeoma, Ebizie, Elizabeth N., Onyeke, Nkechi G., Otu, Mkpoikanke S.
Publicado 2020

Influence of parental education levels on eating habits of pupils in Nigerian primary schools

por Umoke, MaryJoy, Umoke, Prince C. I., Onyeke, Nkechi G., Victor-Aigbodion, Vera, Eseadi, Chiedu, Ebizie, Elizabeth N., Obiweluozo, Patience Enuma, Uzodinma, Uchenna Eugenia, Chukwuone, Chiamaka Adaobi, Dimelu, Ifeoma Ngozi, Uwakwe, Rowland C., Uba, Mercy Benedette Ifeoma, Elom, Chinyere Ori, Folorunsho, Raphael Oluwasina Babalola
Publicado 2020