COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries

por Onyenweaku, Eridiong O., Tchuenchieu, Alex K., Kesa, Hema
Publicado 2022

Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave

por Tchuenchieu Kamgain, Alex D., Kesa, Hema, Onyenweaku, Eridiong O.
Publicado 2022

Haematinic and Hepatoprotective Properties of Telfairia occidentalis Fruit Mesocarp on Phenylhydrazine-Induced Anaemia in Experimental Rats

por Nneoyi-Egbe, Ada Francesca, Onyenweaku, Eridiong, Akpanukoh, Andyno, Ebai, Patricia
Publicado 2023

Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis

por Onyenweaku, Eridiong O., Kesa, Hema, Tchuenchieu, Alex K., Kuhudzai, Anesu G.
Publicado 2022

The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic

por Onyenweaku, Eridiong, Fila, Winifred, Akpanukoh, Andyno, Kalu, Muriel, Tchuenchieu Kamgain, Alex, Kesa, Hema
Publicado 2023

Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores

por Onyenweaku, Eridiong O., Akah, Levi U., Kesa, Hema, Alawa, David A., Ebai, Patricia A., Kalu, Ukoha U., Ajigo, Ikutal, Owan, Valentine J.
Publicado 2022