Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

por Opara, Elizabeth I., Chohan, Magali
Publicado 2014

Determination of superoxide dismutase mimetic activity in common culinary herbs

por Chohan, Magali, Naughton, Declan P, Opara, Elizabeth I
Publicado 2014

An in vitro based investigation of the cytotoxic effect of water extracts of the Chinese herbal remedy LD on cancer cells

por Willimott, Shaun, Barker, James, Jones, Lucy A, Opara, Elizabeth I
Publicado 2009

An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs

por Chohan, Magali, Naughton, Declan P., Jones, Lucy, Opara, Elizabeth I.
Publicado 2012

Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression

por Jaksevicius, Andrius, Carew, Mark, Mistry, Calli, Modjtahedi, Helmout, Opara, Elizabeth I.
Publicado 2017