Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

por Mphahlele, Rebogile R., Fawole, Olaniyi A., Makunga, Nokwanda P., Opara, Umezuruike L.
Publicado 2016

Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy

por Daniels, Andries J., Poblete-Echeverría, Carlos, Opara, Umezuruike L., Nieuwoudt, Hélène H.
Publicado 2019

The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of Sutherlandia frutescens (L.) R.Br. (Fabaceae) from Different Geographic Locations

por Zonyane, Samkele, Fawole, Olaniyi A., la Grange, Chris, Stander, Maria A., Opara, Umezuruike L., Makunga, Nokwanda P.
Publicado 2020