Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion

por Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2016

Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances

por Ambaw, Alemayehu, Fadiji, Tobi, Opara, Umezuruike Linus
Publicado 2021

The Influence of Internal Packaging (Liners) on Moisture Dynamics and Physical and Physiological Quality of Pomegranate Fruit during Cold Storage

por Lufu, Robert, Ambaw, Alemayehu, Opara, Umezuruike Linus
Publicado 2021

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2021

Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2021

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

por Fawole, Olaniyi A, Makunga, Nokwanda P, Opara, Umezuruike Linus
Publicado 2012

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

por Adetoro, Adegoke Olusesan, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Po...

por Kawhena, Tatenda Gift, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2021

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils

por Kawhena, Tatenda Gift, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2022

Classification Learning of Latent Bruise Damage to Apples Using Shortwave Infrared Hyperspectral Imaging

por Nturambirwe, Jean Frederic Isingizwe, Perold, Willem Jacobus, Opara, Umezuruike Linus
Publicado 2021

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discrimina...

por Arendse, Ebrahiema, Nieuwoudt, Helene, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2021

Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit

por Okere, Emmanuel Ekene, Ambaw, Alemayehu, Perold, Willem Jacobus, Opara, Umezuruike Linus
Publicado 2023

Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage

por Opara, Umezuruike Linus, Fadiji, Tobi, Caleb, Oluwafemi James, Oluwole, Adebanji Olasupo
Publicado 2022

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

por Magangana, Tandokazi Pamela, Makunga, Nokwanda Pearl, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2020

Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils

por Kawhena, Tatenda Gift, Tsige, Alemayehu Ambaw, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy

por Okere, Emmanuel E., Arendse, Ebrahiema, Nieuwoudt, Helene, Perold, Willem J., Opara, Umezuruike Linus
Publicado 2022

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

por Caleb, Oluwafemi J., Mahajan, Pramod V., Al-Said, Fahad Al-Julanda, Opara, Umezuruike Linus
Publicado 2012