Impact du confinement lié au COVID-19 chez les adultes présentant un syndrome de Prader-Willi

por Mosbah, H., Coupaye, M., Tauber, M., Jacques, F., Clément, K., Oppert, J.M., Poitou, C.
Publicado 2020

Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

por Pinho, MGM, Mackenbach, JD, Oppert, J-M, Charreire, H, Bárdos, H, Rutter, H, Compernolle, S, Beulens, JWJ, Brug, J, Lakerveld, J
Publicado 2018

Prévalence de la dénutrition et évaluation de l’efficacité d’une prise en charge nutritionnelle précoce chez les patients hospitalisés atteints du COVID-19

por Bedock, D., Bel Lassen, P., Mathian, A., Couffignal, J., Soares, L., Fadlallah, J., Amoura, Z., Oppert, J.-M., Faucher, P.
Publicado 2021

Spatial accessibility to physical activity facilities and to food outlets and overweight in French youth

por Casey, R, Chaix, B, Weber, C, Schweitzer, B, Charreire, H, Salze, P, Badariotti, D, Banos, A, Oppert, J-M, Simon, C
Publicado 2012

Impact of transitional care on endocrine and anthropometric parameters in Prader–Willi syndrome

por Paepegaey, A C, Coupaye, M, Jaziri, A, Ménesguen, F, Dubern, B, Polak, M, Oppert, J M, Tauber, M, Pinto, G, Poitou, C
Publicado 2018

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

por Pinho, M. G. M., Mackenbach, J. D., Charreire, H., Oppert, J.-M., Bárdos, H., Glonti, K., Rutter, H., Compernolle, S., De Bourdeaudhuij, I., Beulens, J. W. J., Brug, J., Lakerveld, J.
Publicado 2017