In Vitro Antioxidant Activity and FTIR Characterization of High-Molecular Weight Melanoidin Fractions from Different Types of Cocoa Beans

por Oracz, Joanna, Zyzelewicz, Dorota
Publicado 2019

Antioxidants in Cocoa

por Oracz, Joanna, Żyżelewicz, Dorota
Publicado 2020

Bioavailability and Bioactivity of Plant Antioxidants

por Żyżelewicz, Dorota, Oracz, Joanna
Publicado 2022

Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder

por Grzelczyk, Joanna, Gałązka-Czarnecka, Ilona, Oracz, Joanna
Publicado 2023

Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging

por Grzelczyk, Joanna, Oracz, Joanna, Gałązka-Czarnecka, Ilona
Publicado 2022

Bioactive Properties of Extracts from Plectranthus barbatus (Coleus forskohlii) Roots Received Using Various Extraction Methods

por Kulbat-Warycha, Kamila, Oracz, Joanna, Żyżelewicz, Dorota
Publicado 2022

Polyphenols and Other Bioactive Compounds of Sideritis Plants and Their Potential Biological Activity

por Żyżelewicz, Dorota, Kulbat-Warycha, Kamila, Oracz, Joanna, Żyżelewicz, Kacper
Publicado 2020

Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions

por Oracz, Joanna, Prejzner, Monika, Grzelczyk, Joanna, Kowalska, Gabriela, Żyżelewicz, Dorota
Publicado 2023

Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis

por Antolak, Hubert, Oracz, Joanna, Otlewska, Anna, Żyżelewicz, Dorota, Kręgiel, Dorota
Publicado 2017

The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L....

por Bogdan, Paulina, Kordialik-Bogacka, Edyta, Czyżowska, Agata, Oracz, Joanna, Żyżelewicz, Dorota
Publicado 2020

Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates

por Żyżelewicz, Dorota, Oracz, Joanna, Bilicka, Martyna, Kulbat-Warycha, Kamila, Klewicka, Elżbieta
Publicado 2021

Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α

por Grzelczyk, Joanna, Pérez-Sánchez, Horacio, Carmena-Bargueño, Miguel, Oracz, Joanna, Budryn, Grażyna
Publicado 2023

Photobleaching in STED nanoscopy and its dependence on the photon flux applied for reversible silencing of the fluorophore

por Oracz, Joanna, Westphal, Volker, Radzewicz, Czesław, Sahl, Steffen J., Hell, Stefan W.
Publicado 2017

Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

por Gumul, Dorota, Oracz, Joanna, Kowalski, Stanisław, Mikulec, Anna, Skotnicka, Magdalena, Karwowska, Kaja, Areczuk, Anna
Publicado 2023

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

por Żyżelewicz, Dorota, Bojczuk, Małgorzata, Budryn, Grażyna, Jurgoński, Adam, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Oracz, Joanna
Publicado 2019

Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet

por Żyżelewicz, Dorota, Oracz, Joanna, Bojczuk, Małgorzata, Budryn, Grażyna, Jurgoński, Adam, Juśkiewicz, Jerzy, Zduńczyk, Zenon
Publicado 2020

Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

por Kowalski, Stanisław, Gumul, Dorota, Oracz, Joanna, Rosicka-Kaczmarek, Justyna, Mikulec, Anna, Mickowska, Barbara, Skotnicka, Magdalena, Zborowski, Marek
Publicado 2023

Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species

por Kicel, Agnieszka, Michel, Piotr, Owczarek, Aleksandra, Marchelak, Anna, Żyżelewicz, Dorota, Budryn, Grażyna, Oracz, Joanna, Olszewska, Monika Anna
Publicado 2016

The Interaction of Heptakis (2,6-di-O-Methyl)-β-cyclodextrin with Mianserin Hydrochloride and Its Influence on the Drug Toxicity

por Belica-Pacha, Sylwia, Małecka, Magdalena, Daśko, Mateusz, Miłowska, Katarzyna, Bryszewska, Maria, Budryn, Grażyna, Oracz, Joanna, Pałecz, Bartłomiej
Publicado 2021

Ground State Depletion Nanoscopy Resolves Semiconductor Nanowire Barcode Segments at Room Temperature

por Oracz, Joanna, Adolfsson, Karl, Westphal, Volker, Radzewicz, Czesław, Borgström, Magnus T., Sahl, Steffen J., Prinz, Christelle N., Hell, Stefan W.
Publicado 2017