Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties

por Dima, Stefan-Ovidiu, Panaitescu, Denis-Mihaela, Orban, Csongor, Ghiurea, Marius, Doncea, Sanda-Maria, Fierascu, Radu Claudiu, Nistor, Cristina Lavinia, Alexandrescu, Elvira, Nicolae, Cristian-Andi, Trică, Bogdan, Moraru, Angela, Oancea, Florin
Publicado 2017