Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin

por David, Ioan, Orboi, Manuela D., Simandi, Marius D., Chirilă, Cosmina A., Megyesi, Corina I., Rădulescu, Laura, Drăghia, Lavinia P., Lukinich-Gruia, Alexandra T., Muntean, Cornelia, Hădărugă, Daniel I., Hădărugă, Nicoleta G.
Publicado 2019