Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

por Alemán, Gabriela, Castro, Ana Laura, Vigil-Martínez, Ana, Torre-Villalvazo, Ivan, Díaz-Villaseñor, Andrea, Noriega, Lilia G., Medina-Vera, Isabel, Ordáz, Guillermo, Torres, Nimbe, Tovar, Armando R.
Publicado 2019

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

por Leal-Díaz, Ana María, Noriega, Lilia G., Torre-Villalvazo, Ivan, Torres, Nimbe, Alemán-Escondrillas, Gabriela, López-Romero, Patricia, Sánchez-Tapia, Mónica, Aguilar-López, Miriam, Furuzawa-Carballeda, Janette, Velázquez-Villegas, Laura A., Avila-Nava, Azalia, Ordáz, Guillermo, Gutiérrez-Uribe, Janet A., Serna-Saldivar, Sergio O., Tovar, Armando R.
Publicado 2016