Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

por Rhoades, Jonathan, Fotiadou, Stamatia, Paschalidou, Georgia, Papadimitriou, Theodoti, Ordóñez, Avelino Álvarez, Kormas, Konstantinos, Vardaka, Elisabeth, Likotrafiti, Eleni
Publicado 2023

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (o...

por Koutsoumanis, Konstantinos, Ordóñez, Avelino Alvarez, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Nonno, Romolo, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Banach, Jen, Ottoson, Jakob, Zhou, Bin, da Silva Felício, Maria Teresa, Jacxsens, Liesbeth, Martins, Joana Lourenço, Messens, Winy, Allende, Ana
Publicado 2023