Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

por Christodoulou, Marios C., Orellana Palacios, Jose C., Hesami, Golnaz, Jafarzadeh, Shima, Lorenzo, José M., Domínguez, Rubén, Moreno, Andres, Hadidi, Milad
Publicado 2022

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

por Orellana-Palacios, Jose C., Hadidi, Milad, Boudechiche, Marwa Yassamine, Ortega, Maria Lopez S., Gonzalez-Serrano, Diego J., Moreno, Andres, Kowalczewski, Przemysław Łukasz, Bordiga, Matteo, Mousavi Khanegah, Amin
Publicado 2022

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

por Gueffai, Abdelkrim, Gonzalez-Serrano, Diego J., Christodoulou, Marios C., Orellana-Palacios, Jose C., Ortega, Maria Lopez S., Ouldmoumna, Aoumria, Kiari, Fatima Zohra, Ioannou, Georgia D., Kapnissi-Christodoulou, Constantina P., Moreno, Andres, Hadidi, Milad
Publicado 2022