Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice d...

por Casas-Forero, Nidia, Orellana-Palma, Patricio, Petzold, Guillermo
Publicado 2020

Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota

por Guerra-Valle, María, Orellana-Palma, Patricio, Petzold, Guillermo
Publicado 2022

Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study

por Guerra-Valle, María, Petzold, Guillermo, Orellana-Palma, Patricio
Publicado 2022

Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

por Guerra-Valle, María, Lillo-Perez, Siegried, Petzold, Guillermo, Orellana-Palma, Patricio
Publicado 2021

Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads

por Orellana-Palma, Patricio, Macias-Bu, Loren, Carvajal-Mena, Nailín, Petzold, Guillermo, Guerra-Valle, Maria
Publicado 2023

Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage

por Orellana-Palma, Patricio, Tobar-Bolaños, Guisella, Casas-Forero, Nidia, Zúñiga, Rommy N., Petzold, Guillermo
Publicado 2020

Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels

por Casas-Forero, Nidia, Trujillo-Mayol, Igor, Zúñiga, Rommy N., Petzold, Guillermo, Orellana-Palma, Patricio
Publicado 2022

Observation and Measurement of Ice Morphology in Foods: A Review

por Pérez-Bermúdez, Indira, Castillo-Suero, Alison, Cortés-Inostroza, Anielka, Jeldrez, Cristóbal, Dantas, Adriana, Hernández, Eduardo, Orellana-Palma, Patricio, Petzold, Guillermo
Publicado 2023