A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

por Leroy, Fabienne, Rytz, Andreas, Drewnowski, Adam, Tassy, Marie, Orengo, Audrey, Charles, Veronique Rheiner, Green, Hilary
Publicado 2021

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

por Tan, Denise, Olden, Andrea Nicole, Orengo, Audrey, Francey, Célia, Campos, Vanessa Caroline, Fayet-Moore, Flavia, Kim, Jung Eun, Lê, Kim-Anne
Publicado 2020

Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial

por Johansen, Odd Erik, Curti, Delphine, von Eynatten, Maximilian, Rytz, Andreas, Lahiry, Anirban, Delodder, Frederik, Ufheil, Gerhard, D’Urzo, Carmine, Orengo, Audrey, Thorne, Kate, Lerea-Antes, Jaclyn S.
Publicado 2023