A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)

por Kiokias, Sotirios, Oreopoulou, Vassiliki
Publicado 2021

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

por Kiokias, Sotirios, Proestos, Charalampos, Oreopoulou, Vassiliki
Publicado 2020

Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components

por Kaloudi, Theodora, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Publicado 2022

Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters

por Psarrou, Irini, Oreopoulou, Antigoni, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Publicado 2020

Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques

por Oreopoulou, Antigoni, Choulitoudi, Evanthia, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Publicado 2021

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

por Strati, Irini F., Sinanoglou, Vassilia J., Kora, Lintita, Miniadis-Meimaroglou, Sofia, Oreopoulou, Vassiliki
Publicado 2012