Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat

por Orihuel, Alejandra, Terán, Lucrecia, Renaut, Jenny, Vignolo, Graciela M., De Almeida, André M., Saavedra, María L., Fadda, Silvina
Publicado 2018