The Effect of Processing on Digestion of Legume Proteins

por Drulyte, Donata, Orlien, Vibeke
Publicado 2019

Biochemical and Nutritional Changes during Food Processing and Storage

por Orlien, Vibeke, Bolumar, Tomas
Publicado 2019

Processing Effects on Protein Structure and Physicochemical Properties

por Orlien, Vibeke, Rinnan, Åsmund
Publicado 2022

Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

por Zhang, Yuqi, Sharan, Siddharth, Rinnan, Åsmund, Orlien, Vibeke
Publicado 2021

Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients

por Sharan, Siddharth, Zotzel, Jens, Stadtmüller, Johannes, Bonerz, Daniel, Aschoff, Julian, Saint-Eve, Anne, Maillard, Marie-Noëlle, Olsen, Karsten, Rinnan, Åsmund, Orlien, Vibeke
Publicado 2021