Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes

por Orlo, Elena, Russo, Chiara, Nugnes, Roberta, Lavorgna, Margherita, Isidori, Marina
Publicado 2021

Comparative assessment of antimicrobial, antiradical and cytotoxic activities of cannabidiol and its propyl analogue cannabidivarin

por Russo, Chiara, Lavorgna, Margherita, Nugnes, Roberta, Orlo, Elena, Isidori, Marina
Publicado 2021

Toxic impact of polystyrene microplastic particles in freshwater organisms

por Nugnes, Roberta, Lavorgna, Margherita, Orlo, Elena, Russo, Chiara, Isidori, Marina
Publicado 2022

Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile

por Lavorgna, Margherita, Pacifico, Severina, Nugnes, Roberta, Russo, Chiara, Orlo, Elena, Piccolella, Simona, Isidori, Marina
Publicado 2021

Characterization of Complexes between Imidacloprid and β-Cyclodextrin: Evaluation of the Toxic Activity in Algae and Rotifers

por Lavorgna, Margherita, Dragone, Martina, Russo, Chiara, D’Abrosca, Gianluca, Nugnes, Roberta, Orlo, Elena, della Valle, Maria, Isernia, Carla, Malgieri, Gaetano, Iacovino, Rosa, Isidori, Marina
Publicado 2023