Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L

por Dranca, Florina, Oroian, Mircea
Publicado 2019

Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment

por Dranca, Florina, Oroian, Mircea
Publicado 2019

Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules

por Luca, Liliana, Oroian, Mircea
Publicado 2021

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances

por Spinei, Mariana, Oroian, Mircea
Publicado 2021

Voltammetric E-Tongue for Honey Adulteration Detection

por Ciursa, Paula, Oroian, Mircea
Publicado 2021

Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups

por Ciursa, Paula, Oroian, Mircea
Publicado 2021

Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage

por Luca, Liliana, Oroian, Mircea
Publicado 2022

The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace

por Spinei, Mariana, Oroian, Mircea
Publicado 2022

Microwave-assisted extraction of pectin from grape pomace

por Spinei, Mariana, Oroian, Mircea
Publicado 2022

Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques

por Spinei, Mariana, Oroian, Mircea
Publicado 2022

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

por Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea
Publicado 2020

Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen

por Oroian, Mircea, Ursachi, Florin, Dranca, Florina
Publicado 2020

Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue

por Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea
Publicado 2020

Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization

por Dranca, Florina, Ursachi, Florin, Oroian, Mircea
Publicado 2020

Characterization of Romanian Bee Pollen—An Important Nutritional Source

por Oroian, Mircea, Dranca, Florina, Ursachi, Florin
Publicado 2022

Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks

por Codină, Georgiana Gabriela, Dabija, Adriana, Oroian, Mircea
Publicado 2019

Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels

por Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea Adrian, Leahu, Ana, Codină, Georgiana Gabriela, Prisacaru, Ancuta Elena
Publicado 2023

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

por Lobiuc, Andrei, Vasilache, Viorica, Pintilie, Olga, Stoleru, Toma, Burducea, Marian, Oroian, Mircea, Zamfirache, Maria-Magdalena
Publicado 2017

Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania

por Popovici, Violeta, Bucur, Laura, Gîrd, Cerasela Elena, Rambu, Dan, Calcan, Suzana Ioana, Cucolea, Elena Iulia, Costache, Teodor, Ungureanu-Iuga, Mădălina, Oroian, Mircea, Mironeasa, Silvia, Schröder, Verginica, Ozon, Emma-Adriana, Lupuliasa, Dumitru, Caraiane, Aureliana, Badea, Victoria
Publicado 2022