Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

por Taleon, Víctor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile
Publicado 2020

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

por Jaramillo, Angélica M., Londoño, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcazar, John, Davrieux, Fabrice, Talsma, Elise F.
Publicado 2018