Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

por Faccinetto-Beltrán, Paulinna, Gómez-Fernández, Andrea R., Orozco-Sánchez, Norma E., Pérez-Carrillo, Esther, Marín-Obispo, Luis Martín, Hernández-Brenes, Carmen, Santacruz, Arlette, Jacobo-Velázquez, Daniel A.
Publicado 2021

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

por Gómez-Fernández, Andrea R., Faccinetto-Beltrán, Paulinna, Orozco-Sánchez, Norma E., Pérez-Carrillo, Esther, Marín-Obispo, Luis Martín, Hernández-Brenes, Carmen, Santacruz, Arlette, Jacobo-Velázquez, Daniel A.
Publicado 2021