Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)

por Orqueda, María Eugenia, Zampini, Iris Catiana, Torres, Sebastian, Isla, María Inés
Publicado 2023

In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina

por Orqueda, María Eugenia, Torres, Sebastian, Zampini, Iris Catiana, Isla, María Inés
Publicado 2022

Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications

por Isla, María Inés, Orqueda, María Eugenia, Moreno, María Alejandra, Torres, Sebastián, Zampini, Iris Catiana
Publicado 2022

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

por Orqueda, María Eugenia, Torres, Sebastian, Zampini, Iris Catiana, Cattaneo, Florencia, Di Pardo, Agustina Fernandez, Valle, Estela M., Jiménez-Aspee, Felipe, Schmeda-Hirschmann, Guillermo, Isla, María Inés
Publicado 2020