Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties

por Gómez, Inmaculada, García-Varona, Celia, Curiel-Fernández, María, Ortega-Heras, Miriam
Publicado 2020

Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

por Ortega-Heras, Miriam, Gómez, Inmaculada, de Pablos-Alcalde, Sara, González-Sanjosé, María Luisa
Publicado 2019