A New Route of Valorization of Petrochemical Wastewater: Recovery of 1,3,5-Tris (4-tert-butyl-3-hydroxy-2,6-dimethyl benzyl)–1,3,5-triazine-2,4,6-(1H,3H,5H)-trione (Cyanox 1790) an...

por Hernández-Fernández, Joaquín, Ortega-Toro, Rodrigo, López-Martinez, Juan
Publicado 2023

Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization Reaction

por Hernández-Fernández, Joaquín, González-Cuello, Rafael, Ortega-Toro, Rodrigo
Publicado 2023

Dimethylformamide Impurities as Propylene Polymerization Inhibitor

por Hernández-Fernández, Joaquín, González-Cuello, Rafael, Ortega-Toro, Rodrigo
Publicado 2023

Evaluation of the Reactivity of Methanol and Hydrogen Sulfide Residues with the Ziegler–Natta Catalyst during Polypropylene Synthesis and Its Effects on Polymer Properties

por Hernández-Fernández, Joaquín, González-Cuello, Rafael, Ortega-Toro, Rodrigo
Publicado 2023

Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends

por Ortega-Toro, Rodrigo, López-Córdoba, Alex, Avalos-Belmontes, Felipe
Publicado 2021

Theoretical–Experimental Study of the Action of Trace Amounts of Formaldehyde, Propionaldehyde, and Butyraldehyde as Inhibitors of the Ziegler–Natta Catalyst and the Synthesis of a...

por Hernández-Fernández, Joaquín, Ortega-Toro, Rodrigo, Castro-Suarez, John R.
Publicado 2023

Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture

por Cortés Rodríguez, Misael, Gil G, Jesús Humberto, Ortega-Toro, Rodrigo
Publicado 2023

Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces

por Orgulloso-Bautista, Silvia, Ortega-Toro, Rodrigo, García Zapateiro, Luis Alberto
Publicado 2021

Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots

por Rivera Leiva, Andrés Felipe, Hernández-Fernández, Joaquín, Ortega Toro, Rodrigo
Publicado 2022

Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry

por Cortés Rodríguez, Misael, Villegas Yépez, Camilo, Gil González, Jesús Humberto, Ortega-Toro, Rodrigo
Publicado 2020

Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed

por Hoyos-Concha, José Luis, Villada-Castillo, Héctor Samuel, Fernández-Quintero, Alejandro, Ortega-Toro, Rodrigo
Publicado 2022

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

por Cortés-Rodríguez, Misael, Villegas-Yépez, Camilo, Gil González, Jesús H., Rodríguez, Pablo Emilio, Ortega-Toro, Rodrigo
Publicado 2020

Supercritical CO(2) Impregnation of Thymol in Thermoplastic Starch-Based Blends: Chemico-Physical Properties and Release Kinetics

por Lucic Skoric, Marija, Milovanovic, Stoja, Zizovic, Irena, Ortega-Toro, Rodrigo, Santagata, Gabriella, Malinconico, Mario, Kalagasidis Krusic, Melina
Publicado 2022