Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae

por Seguinot, Pauline, Ortiz-Julien, Anne, Camarasa, Carole
Publicado 2020

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

por Rollero, Stephanie, Bloem, Audrey, Ortiz-Julien, Anne, Camarasa, Carole, Divol, Benoit
Publicado 2018

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

por Deroite, Amandine, Legras, Jean-Luc, Rigou, Peggy, Ortiz-Julien, Anne, Dequin, Sylvie
Publicado 2018

Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation

por Englezos, Vasileios, Cocolin, Luca, Rantsiou, Kalliopi, Ortiz-Julien, Anne, Bloem, Audrey, Dequin, Sylvie, Camarasa, Carole
Publicado 2018

Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts

por Mbuyane, Lethiwe L., Bauer, Florian F., Bloem, Audrey, Camarasa, Carole, Ortiz-Julien, Anne, Divol, Benoit
Publicado 2022

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

por Rollero, Stéphanie, Mouret, Jean-Roch, Sanchez, Isabelle, Camarasa, Carole, Ortiz-Julien, Anne, Sablayrolles, Jean-Marie, Dequin, Sylvie
Publicado 2016

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains

por Su, Ying, Seguinot, Pauline, Bloem, Audrey, Ortiz-Julien, Anne, Heras, José María, Guillamón, José Manuel, Camarasa, Carole
Publicado 2020

Quantitative (13)C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

por Rollero, Stéphanie, Mouret, Jean‐Roch, Bloem, Audrey, Sanchez, Isabelle, Ortiz‐Julien, Anne, Sablayrolles, Jean‐Marie, Dequin, Sylvie, Camarasa, Carole
Publicado 2017

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains

por Girardi-Piva, Giovana, Casalta, Erick, Legras, Jean-Luc, Nidelet, Thibault, Pradal, Martine, Macna, Faïza, Ferreira, David, Ortiz-Julien, Anne, Tesnière, Catherine, Galeote, Virginie, Mouret, Jean-Roch
Publicado 2022