Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties

por Muñoz-Pabon, Karen Sofia, Roa-Acosta, Diego Fernando, Hoyos-Concha, José Luis, Bravo-Gómez, Jesús Eduardo, Ortiz-Gómez, Vicente
Publicado 2022